Aecius

A fried tofu cutlet slathered with curried mayo and covered in an eye-opening slaw this is how to make sandwiches exciting

Watch your humble vegetables transform into luxurious delicacies after a warm bath in oil and aromatics

Four filling, plant-based winter soups for vegans and omnivores alike broccoli and quinoa, cauli and lime, chickpea and chard, and lentils with artichoke

Rhubarb season is upon us again, as is the temptation to buy armfuls of the stuff. Use up any excess in novel condiments or add diced to chopped salads, or freeze into this vibrant granita

Bastianich is the driving force behind four restaurants and half a dozen Eataly food emporiums

These next-level chicken wing recipes are so finger-licking good that you won't be able to wait until the Super Bowl to try them.

Coq au vin is a simple, rustic dish that translates to chicken with wine. Julia Child made this peasant dish famous on her cooking show and in her books. Some versions are made with white wine; others are marinated overnight with wine and vegetables and still other styles include sauteed winter vegetables.

Creamy and filled with delicious cornmeal, this shrimp and grits recipe is a Cajun delight.

Love avocado toast? Then we have the ultimate upgrade for you with this maple bacon avocado toast recipe. All you need is bacon, olive oil, avocados, lime juice, black pepper, sourdough bread, maple syrup and lime and it only takes 15 minutes to make.

This vegan Jiaozi dumpling recipe with a shiitake mushroom/kale filling, turmeric wrappers and black vinegar dipping sauce is adapted from chef Shirley Chung of Ms. Chi Cafe in Culver City.

Adapted from chef Marie Surakal of Bamboo in the Pechanga Casino, these crunchy golden bag dumplings are filled with a chicken and vegetable stir-fry and served with a Thai sweet chili sauce.

This Filipino recipe for Shanghai lumpia comes from chef Charles Olalia of Ma'am Sir in Silver Lake and combines a classic pork, shrimp and vegetable filling with a spicy coconut vinegar dipping sauce.

This winter salad is just what you need this season for your healthy weight loss diet. The salad is made withboiled beetroot, boiled chickpeas and lots of microgreens, along with red currant fruit.

Leftover pita is never a waste: Yotam Ottolenghi puts it to work layered amid chickpeas, tahini, herbs and chile oil.

Get a behind-the-scenes look at the kitchen where he cooks 90 meals every Januarywe toured his New York kitchen.

/PRNewswire/ -- Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced its ongoing expansion in...

Roasting the fruits adds a little sunshine to your winter recipes.

Actress Lisa Faulkner has shared a delicious-looking meal with her followers - baked harissa cauliflower, chickpea and tomato cod. See the simple yet flavoursome recipe here

Singer Peter Andre shares his vegan rice supper recipe with fans and it looks delicious find out the recipe here

Frozen fruits and vegetables imported from the Caribbean and Central America are often more varied that what you can find fresh.

Alison Roman takes Russian pelmeni, and turns them into a creamy, meaty-without-meat bowl.

The quaint caf at Malcha Marg brings to table incredibly fresh flavours in a simple and classic European menu.

/PRNewswire/ -- Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced today its continued expansion...

The best vegetarian cookbooks have my back when Im looking for an interesting way to cook a rutabaga or a make-ahead dinner party dish.

A luxuriant cake with gentle fruit flavours complemented by a rich toffee topping

Breakfast blondies are low-sugar, grain-free, protein-rich, and make-ahead friendly. Basically, they're the perfect breakfast.

Michael Platt has admired the Reverend Martin Luther King Jr. since kindergarten. "He saw a problem he wanted to fix and wasn't hesitant about it," says the 14-year-old. It's a...

You deserve a double, triple or quadruple stuffed Oreo.

Pastry chef Ronald Viloria at the Hotel Californian's Goat Tree Restaurant shares his tips -- and the recipe -- for his signature goat cheesecake.

Plus, a trusty 12-piece set of cookware for just $80 at Best Buy

Put a smile on your face with these delicious mood-enhancing pastries

Baker Michael Platt, 14, uses flavor of sweet potato pie, a traditional African American dessert.

A steamed pudding, but not as you know it, with white chocolate sponge spiked with ginger and lemon, and topped off with a brown sugar custard

Stale biscuits are ideal in no-bake cake bases, crumble toppings or this ingenious fridge cake

Follow the StarTribune for the news, photos and videos from the Twin Cities and beyond.

This easy-to-make recipe is the grown-up version of your favorite childhood boxed breakfastonly healthier. Featuring a quick microwave jam with nice chunks of strawberries, you'll love these adorable little treats.

Miller wants you to have a moist (or "Dry-ish") January. From PR Week

Our columnist shares his favorite beers, ciders and spirits that he tasted over the last 12 months.

Here are the one dozen cheeses you can score a great deal on this month.

/PRNewswire/ -- Now that seltzer summer is over, beer is making a comeback this Thanksgiving. A perfect complement to hearty Thanksgiving dishes, the Genesee...

To find the best fall beers we talked with eight bartenders and restauranteurs about the brews they favor when it starts to get cold.

An interview with Ron Silberstein of Admiral Maltings in Alameda, California, provides a compelling case study for the future of beer.

We blind taste tested eight Oktoberfest beers to find our favorite, from Sam Adams and Sierra Nevada to Hofbrau and Weihenstephaner.

Dubbed Midnight Lager, the brew will be unveiled to the public on Halloween night in Sleepy Hollow, New York.

Beer culture in America has swung back to embrace the crisp classics of Germany: pilsner, lager, and other styles low in alcohol and long on flavor.

A guide to German beer styles: dunkel, pilsner, hefeweizen, Oktoberfest marzen, and more.

According to European regulations, only breweries in Munich can call their beers “Oktoberfest,” but plenty of American brewers have capitalized on the popularity of the tradition over the years.

A mountain of booze passes through the Gear Patrol office every month. Here are some of our staff's favorites.

A few beers currently on shelves that allow you to experience the local terroir.

Where your hops come from makes a difference in the beer you drink. Our local producers are aiming to find their signature taste.

Founded by JC and Esther Tetreault, Trillium Brewing Company strives to bring beauty, strength, simplicity and balance to their portfolio of beers.

(Almost) nothing can stop bacterium decimating Florida's oranges

Catterntide Day was once marked by lace and textile makers in Nottingham.

/PRNewswire/ -- Yakima Chief Hops (YCH), a leading global hop supplier, recently exported the largest shipment of freshly harvested hops from the Pacific...

Last year, two famous drink companies teamed up to create a product that showcases both of their expertise. The product was Budweiser Reserve Copper Lager,...

It's time to usher in the fall season, and this pumpkin ale from Elysian is one of the best ways to celebrate. Elysian is known...

Small-batch Pacific Northwest craft beers make the most of this perishable local produce.

There are now more than 500 different botanical compounds used to flavor gin. No one really knows for sure, so the actual number is probably much higher. Black Gin, Distiller’s Cut, a German gin, utilizes 74 different botanicals.

It's Oktoberfest for a reason.

A 101-year-old restaurant has been serving authentic Kashmiri cuisine for a century.

The charming design of the interior and exterior, which boasts a relaxed European style, is second only to their excellent menu

DineL.A. is the best time for edible explorations across the city's vast culinary landscape. Here's where book a table during the 15-day extravaganza.

/PRNewswire/ -- The Restaurant People (TRP) South Florida's premier hospitality group and the masterminds behind such hotspots as YOLO, Boatyard, Rooftop...

New Heights wine room channels Napa Valley wine experience in one chic tasting room and restaurant offering sophisticated, seasonal menu

With its majestic views and enchanting beach-town charm, San Clemente is a delightful destination for an afternoon adventure.

/PRNewswire/ -- sbe, the leading global lifestyle hospitality group, officially announces the Los Angeles expansion of Katsuya with the addition of S Bar in...

The Wisconsin city is full of sweet surprises but not necessarily apples.

While the renovated diningroom serves luxurious multicourse meals with dramatic desserts, the bar has a new focus on unpretentious traditions, Hannah Goldfield writes.

In some respects, the menu features a whats what of better-known Indian cuisine. Yet not every dish is quite so familiar and theres pizza.

Silos zero-waste concept is laudable, but the menu is uninspiring and they seem to have forgotten that the experience of eating out is supposed to be fun

K3 at JW Marriott offers gourmet food with refreshing cocktails and a soothing musical vibe that is perfect for your weekend family brunch.