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How to produce crisp, mahogany-colored mushrooms swathed in butter

Recipe for 'Dirty' Bulgur with Roast Chicken from the Food section of The Boston Globe.

Recipe for Strawberry Yogurt Parfaits from the Food section of The Boston Globe.

Recipe for Asparagus and Fontina Frittata from the Food section of The Boston Globe.

Your preheating strategy will vary depending on the type of skillet and the food you're cooking.

A hearty meaty pasta dish with a thick green sauce. By Nigel Slater

This dish is easy to make and is incredibly delicious!

These fish cakes include crushed potato chips and ricotta cheese. The recipe requires no chopping and comes together quickly.

These Chilean chicken empanadas are the same tasty turnovers Guisell Harith Osorio sells through her new takeout-only location in Lafayette.

Delightfully fatty lamb mince and subtly spiced rice packed into a filo case – perfect for a shared meal in the garden

Pici is a wonderful dense pasta found all over Tuscany and is as frugal as it gets

Tender broad beans brighten up this comforting pastry dish

We're officially into the "good stuff" when it comes to scotch. Here are 10 bottles worth shelling out the cash for.

A 2018 video of a man pulling off a seemingly-impossible Guinness trick has found a new round of viral fame. While the original video was shared by Spy Bar Jesmond in the UK, it has been shared on Twitter this week where it's racked more than 17k likes.

If you enjoy juicy citrus fruits just as much as bitter, resinous hops, we have the 10 West Coast IPAs for you.

How the women-focused beer organization is thinking bigger after 2020.

These pilsners are crisp and bright -- which makes them feel perfect for spring.

We're drinking five beers from Stone Brewing Co. and ranking each one by taste.

We already got our fill of stouts, porters, barleywines, and old ales during the holidays. Let's close out winter with a few IPAs!

Sonic is teaming up with a fellow Oklahoma-based brand to create hard seltzer inspired by its iconic slush flavors.

Brewers have been pushing the brewing envelope by creating beers that absolutely burst with tropical fruit flavors and citrus-forward hops.

Everyone deserves a seat at this table.

/PRNewswire/ -- San Francisco's Anchor Brewing Company continues its 125th anniversary celebration with the release of three new beer styles, the first time...

Anamaro-style liqueurfrom Vermont and a beer packed with oats (and oat milk) are two of our favorite drinks from last month.

We took BeerAdvocate's top IPAs, drank them all again, and ranked them properly!

From its inspiration for Lee Isaac Chung's Oscar-nominated film to its many uses in South Korean cooking

Theres an urgency to remember everything about the family table and its celebrations in the midst of a decade-long civil war.

When we think of garlic, flavorful recipes come to mind. But garlic isnt just a flavor enhancer it also has numerous health benefits.

/PRNewswire/ -- Snackers can rejoice as Fresh Cravings continues to expand beyond its successful chilled salsas with a new line of crave-worthy hummus dips....

If you arent familiar with the subtly sweet taste of fennel, perhaps you should introduce the versatile vegetable in your kitchen. Heres how to get the most out of fennel,...

Time for a clearout: use up leftover fridge-lurkers, pulses and grains with recipes you havent tried before

The less fussy, just as delicious way to eat deviled eggs on toast.

Is this tasty sauce too good to be true? Here, we break down the nutrition of pesto and tell you more about how to enjoy it.

Martha Stewart's spring salad is full of your favorite bright ingredients like spring lettuce, prosciutto. peas and poppy seed.

A simple dish that lets the herbs really shine – Easter brunch never looked sunnier

This week's "Saucy" explores the origins of the condiment aioli and shares a great technique for making it at home

Esther's Eatery is essential eating in Florence

The star ingredient of many evolved fine-dining menus tastes just as awesome on scrambled eggs

Amid pandemic, family-owned bakery and cafe’s French vibe and buttery croissants have carved a path to expansion, starting in The Veranda. Owner Sam Kheriji explains how.

Want to order from local, independent restaurants? Here are some suggestions from Globe staff.

This will be the third Armellino Italian restaurant in the South Bay

Dragonflys delightful spin works because the essence of the dish is never compromised.

Miami’s first gin-centric restaurant is coming to Coconut Grove.

While there is still time to plan and cook a meal, many metro Detroit restaurants are offering special Easter menus.

There are some things even jaded New Yorkers will wait in line for in the rain during a pandemic and one of them apparently is Balthazar.

We were surprised to learn on Cocktails & Tall Tales on discovery+ that Ina Garten hates to cook this classic French recipe.

Chicken or beef? For those missing the routine of flying, BAs meal kits could be a welcome taste of travel.

Chef Rowena Rillo will add salmon corndogs, musubi and a new ceviche taco to the spring menu

Recipe for Flourless Dark Chocolate Victory Cake from the Food section of The Boston Globe.

The French, cake-like pastries are easy to make and can be topped with blackberries, kumquats or stone fruit.

It's no wonder this community cookbook classic has stood the test of time. With just 20 minutes of prep time, our Cherry Delight is sure to, well, delight.

What's the difference between wax paper, parchment paper, and foil? Lean when to use each and a few instances where you can't substitute them for each other.

Instead of refrigerating your dough. help your cut-out cookies hold their shape with a little time in the freezer before cutting.

Whether you're making salad dressing, gravy or whipped cream, you'll need the right type of whisk. Here's what whisks Fixer Upper star Joanna Gaines says you should always keep in your kitchen.

Also known as a drum sieve, it's the key to the silkiest possible pures

Although skyr is sold as Icelandic yogurt alongside the global representation of yogurt varieties in the dairy case, Icelanders consider it a cheese. When you taste it, you can understand...

Check out the recipe for a delicious at-home strawberry crumble!

No celebration is complete without this Palestinian institution – these are best eaten the day they are drizzled with sugar syrup<br>

These are perfect with some fresh tomatoes and olives for breakfast

This ricotta ice-cream provides a cool background for the rich mixture of bitter chocolate chips, pistachio nuts and luminous candied citrus peel